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Province Urban Kitchen & Bar is a New American Restaurant with cuisine inspired by Urban America.
Call to Reserve: 1-602-429-3600
Province

Urban Kitchen & Bar

Mahi Mahi Tacos
Province Urban Kitchen & Bar at The Westin Phoenix Downtown is an urban American restaurant highlighting Sonoran flavors and techniques, sourcing the freshest local and sustainable ingredients.
  • Hours
  • Breakfast | 6am - 11am Monday - Friday
    Lunch | 11am - 2pm, Monday - Friday
    Saturday & Sunday Brunch | 7am - 2pm
    Dinner | 4pm - 10pm, daily
    Bar | 2pm - close, daily
  • Outside area with fireplace
  • Indoor seating in Province

Breakfast

WESTIN EAT WELL MENU

Overnight Oat Parfait - HALF 6 | FULL 11
Steel Cut Oats | Agave Syrup | Almond Milk | Seasonal Berries
Buddha Bowl - HALF 10 | FULL 13
Beluga Lentils | Quinoa | Arugula | Avocado Heirloom Cherry Tomatoes | Poached Egg | White Balsamic - VG
Superfood Skillet - HALF 8 | FULL 15
Scrambled Egg Whites | Spinach | Tomato | Mushroom Peppers Onion | Avocado | House-Potato Trio - VG

LIGHT & SWEET

Pancake of the Month - 10
Stack of 3 - Please Ask Your Server for Details
Steel Cut Oatmeal - 10
Sliced Banana | Walnuts | Organic Honey | Choice of Milk - V
House Made Granola - 11
Oats | Almonds | Coconut | Fresh Berries Choice of: Milk, Soy Milk, Yogurt - V
Seasonal Fruit & Berries - 13
Regionally Sourced | Vanilla Yogurt | Agave Syrup - GF & V
Continental - 20
Juice Coffee or Tea Choice of: Pastries, Bagel, or Toast Fresh Cut Fruit | Oatmeal with Sliced Banana | Walnuts | Organic Honey

FROM THE HEN

Eggs Your Way - 15
Two Cage Free Eggs | House-Potato Trio Choice of Toast | Choice of Meat
Bella Benedict - 15
Strictly From Scratch English Muffin | Poached Eggs Prosciutto | Arugula | Hollandaise | Balsamic Reduction
Croque Madame - 14
Mediterra Sourdough Bread | White Cheddar | Shaved Ham Pork Sausage Poblano Gravy | Sunny Side Up Egg
Omelet Or Scramble - 15
Three Cage Free Eggs | House-Potato Trio Choice of Three: Bacon, Ham, Sausage, Peppers, Onion, Mushroom, Spinach, Tomato, Avocado, Feta, Cheddar
Chicken Sausage Skillet - 15
Two Eggs | In-House Ground Chicken Sausage | Quinoa | Spinach Green Chilies | Roasted Tomato Coulis | Feta - GF
Breakfast Sandwich - 14
English Muffin | Scrambled Eggs | Bacon Tomato | Avocado | Cheddar | Roasted Salsa
Green Chili Pork Chilaquiles - 15
Two Eggs Your Way | Pork Carnitas Blue Corn Tortillas | Green Chilies | Roasted Salsa | Mozzarella

ACCOMPANY

Two Cage Free Eggs - 4
GF & VG
Yogurt - 4
Vanilla or Non-Fat Greek - GF & V
Mediterra Toast - 5
VG
Bagel - 6
Cream Cheese - VG
Breakfast Meats - 7
Choice of: Applewood Smoked Bacon, Pork Sausage, Turkey Sausage, or Country Ham
Little Green Salad - 7
GF & V
Mixed Berries - 8
GF & V

BEVERAGES

Starbucks Coffee - 5
Pike's Palace Blend
Illy Espresso - 6
Specialty Coffee Drinks
Milk - 4
Skim | 2% | Whole
Tazo Tea - 5
Variety of Flavors
Westin Juicery Trio - 10
Apple | Beet | Citrus
Juice - 5
Apple | Cranberry | Grapefruit | Orange | Tomato
Iced Tea - 4
Traditional

Brunch

Early Risers

Seasonal Fruit & Berries - 12
Regionally sourced, Greek yogurt, agave syrup (GF/V)
House Made Granola - 11
Oats, almonds, coconut, fresh berries, choice of milk, soy milk, yogurt (VG)
Steel Cut Oatmeal - 9
Sliced banana, walnuts, organic honey, choice of milk (V)
Eggs Your Way - 15
Two cage free eggs, house-potato trioh, choice of toast, choice of meat
Downtown Bagel Sandwich - 12
Three scrambled cage free eggs, ham, boursin cheese smear, house-potato trio
Omelet Or Scramble - 15
Three cage free eggs, house-potato trio, choice of three- bacon, ham, sausage, peppers, onion, mushroom, spinach, tomato, avocado, feta, cheddar
Superfood Skillet - 14
Scrambled egg whites, spinach, tomato, mushroom, peppers, onion, avocado, house-potato trio (VG)

Brunch' N

Sonoran Benedict  - 13
Poached egg, masa cake, chorizo, avocado, guajillo-hollandaise, house-potato trio
Fried Chicken Monte Cristo - 14
Bacon, swiss, maple syrup, two eggs your way
Buddha Bowl - 13
Quinoa & beluga lentil, wild arugula & white balsamic, avocado, tomato, poached egg (VG)
Steak & Eggs - 18
5oz grilled flat iron, house-potato trio, roasted tomato, egg your way, toast
Az Grass-Fed Breakfast Burger - 15
English muffin, sunny side up egg, crispy smoked bacon, hollandaise, house-potato trio
Chorizo Egg Scramble Burrito - 13
House-potato trio, pico de gallo, guaJillo enchilada sauce, cotija, guacamole, tortilla rosario flour tortilla
Biscuits & Gravy - 13
Choice of egg, house-potato trio, poblano-pork sausage gravy, buttermilk biscuit
Bananas Fosters French Toast - 14
Myers rum creme anglaise, bruleed bananas, raw brown sugar, butter

Continental

Continental Breakfast - 20
Fresh cut fruit, oatmeal with sliced bananas, walnuts, organic honey, juice, coffee or tea, and your choice of: pastries, bagel, or toast

Afternoon Delights

Avocado Toast - 8
Mediterra white bread, avocado, feta, breakfast radish, chayote, dill, pepitas (VG)
The Beast & Egg  - 13
Slow cooked prime rib, local challah, horseradish cream, sweet onion, over-easy egg
House Smoked Turkey Stack - 14
bacon, swiss, avocado, tomato, bibb lettuce, herb aioli, sourdough toast
Smoked Trout Salad - 15
trout, McClendon greens, green apple, marcona almonds, goat cheese, honey vinaigrette (GF)
Superfood Cobb - 14
Mixed greens, grilled chicken, avocado, farro, tomato, egg, blue cheese, black bean

Extras

Short Stack Pancakes - 5
Plain or blueberry
Cage Free Egg - 2
Meats  - 7
Applewood bacon, pork sausage, turkey sausage

Thirsty?

Bloody Mary - 8
House made bloody mix, grilled shrimp, chicharon, celery, tajin, accompaniments
Bellini - 7
White-peach, passion fruit, strawberry
Illy Espresso - 6
Specialty coffee drinks
Juicery Trio  - 10
Citrus, beet, green
Starbucks Coffee - 5
Specialty coffee drinks

Lunch

WESTIN EAT WELL MENU

Avocado Toast - HALF 5 | FULL 9
Mediterra White Bread | Avocado | Feta Breakfast Radish | Chayote | Dill | Pepitas - VG
Watermelon Salad - HALF 6 | FULL 10
Cow's Dairy Feta | Pistachios Rosemary - Mint | Piment D 'Espellete - GF & VG
Smoked Trout Salad - HALF 9 | FULL 15
Trout | McClendon Greens | Green Apple Marcona Almonds | Goat Cheese | Honey Vinaigrette - GF
Blackened Mahi Tacos - HALF 10 | FULL 16
Blackened Mahi | Shredded Romaine | Pico Green Monster Aioli | Blue Corn Tortilla - GF
El Vegano Tostada - HALF 5 | FULL 10
Hummus | Quinoa | Tomatoes Avocado | Red Onion | Corn Tortilla - GF & V
Honey Lemon Salmon - HALF 16 | FULL 22
Salmon | Quinoa | Yam | Fennel | Brussel Sprouts - GF

SHAREABLES

Beer Fondue - 8
Local IPA | Oaxaca Cheese | Broken Pomodoro Sauce | Crusty-Bread
Cauliflower Croquettes - 7
Saffron Roasted Garlic Aioli
Hummus - 8
Daily Selection | Grilled Naan Bread - VG
Poutine - 11
Thick Cut Fries | Gravy | Chorizo | Cotija | Roasted Poblano Chili

FROM THE GARDEN

Sonoran Caesar - 12
Baby Kale | Romaine | Pepitas | Corn | Cotija Crouton | Fire-Roasted Jalepeno Caesar Dressing
Superfood Cobb - 14
Mixed Greens | Grilled Chicken | Avocado | Farro | Tomato Egg | Blue Cheese | Black Bean | Grilled Corn | Chive Buttermilk Dressing
House Salad - 11
McClendon Greens | Tomato | Carrot | Cucumber Sourdough Crouton | Cheddar | White Balsamic - VG
Beef & Blue - 17
Flat Iron Steak | Pomegranate | Arugula Blue Cheese | Poppy Seed Vinaigrette - GF

NEED TWO HANDS

In-House Smoked Turkey Stack - 15
Bacon | Swiss | Avocado | Tomato Bibb Lettuce | Herb Aioli |Sourdough Toast
Chicken Burger - 15
Peppadew | Mint | Feta | Arugula | Local Challah Bun
Roast Beast - 15
Sliced Wagyu Beef | White Cheddar | Sweet Jalapeno Onion Jam Horseradish Cream | Au Jus | Local Challah Bun
Mushroom Poblano Burger - 16
Mushrooms | Roasted Poblano | White Cheddar Green Chili Pimento Spread | Local Challah Bun
Chef'S Flautas - 14
Pulled Organic Chicken | Avocado Crema | Pico de Gallo Cotija Cheese | Romaine | Cucumber | Tomato
Torta - 14
Crispy Eggplant | Lettuce | Tomato Avocado | Escabeche Aioli | Havarti
Cubano - 15
Green Chili Pork | Ham | Swiss Grain Mustard Aioli | Pickle | Bolillo Bread

EXTRAS

Soup Of The Day - 7
Chef Crafted & Seasonal
Side Of Fries - 5
Add an Egg to Any Entree - 2
Salad Protein - Add On -
Grilled Chicken
- 4.00
Shrimp
- 6.00
Sustainable Salmon
- 8.00
Steak
- 8.00

Dinner

WESTIN EAT WELL MENU

Watermelon Salad - HALF 6 | FULL 10
Cow's Dairy Feta | Pistachios Rosemary - Mint | Piment D 'Espellete - GF & VG
Roasted Cauliflower Steak - HALF 16 | FULL 24
Organic Coconut Oil | Seasonal Vegetables Fennel Tomato Sauce | Crema de Balsamico - GF & V
Ruby Red Trout - HALF 16 | FULL 27
McClendon Organic Tender Greens | Local Grilled Citrus Vinaigrette Seasonal Organic Shaved Apples | Candied Roasted Arizona Pecans - GF
Diver Scallops - HALF 18 | FULL 33
Mango Serrano | Forbidden Rice | Tomatillo Salsa Crude | Baby Radish - GF
Mahi Mahi - HALF 17 | FULL 32
Carrot Puree | Green Olives | Capers Pickled Peppers | Heirloom Potato - GF
Organic Summer Sugarcane Skewer - HALF 14 | FULL 24
Chimichurri Marinated Tofu | Red Quinoa | Black Lentil | Wild Arugula Seasonal Fruits | Local Vegetables | Sweet Potato | Avocado Puree

SOMETHING LIGHT

Downtown Salad - 10
McClendon's Baby Mixed Lettuces | Apples | Marcona Almonds | Cabrales | Local Honey Vinaigrette - GF & VG
Urbano Salad - 10
McClendon's Baby Mixed Lettuces | Lentils | Farro Organic Quinoa | Grilled Corn | Avocado | Crow's Dairy Feta - VG

SHAREABLES

Beer Fondue - 8
Local IPA | Oaxaca Cheese | Broken Pomodoro Sauce | Crusty-Bread
Cauliflower Croquettes - 7
Saffron Roasted Garlic Aioli
Smoked Mahi Cake - 10
Smoked Mahi | Escabeche Aioli | Pickled Carrots | Grilled Lime
Stuffed Meatballs - 11
Arizona Grass-Fed Beef | Cage-Free Egg Local Arizona Cheese | Harissa San Marzano Sauce
Chilaquiles - 11
Sunnyside Up Egg | Ancho | Blue Corn | Pepitas |Pickled Onion - GF
Shrimp & Grits - 13
Hopi Blue Corn Grits | Shrimp Iberico Pork Chorizo | McClendon Farm's Smoked Corn - GF

MAINS

Mary's Organic Chicken - 27
Carrot Puree | Green Olives | Capers Pickled Peppers | Heirloom Potato - GF
Pork Three Ways - 28
Pork Belly Pibil | Creamed Salsify | Radish & Lime | Hatch Green Chili Pork | Crow's Dairy Cheese Curds | House Made Chicharron
Bacon Wrapped Pork Tenderloin - 32
Caramelized Salsify | Ancho-Kabocha Squash Puree Pomegranate | Brussel Sprouts | Smoked Shimenji Mushrooms
Petite Filet Mignon - 37
Mesquite Grilled | Cauliflower Fritter | Tomato Serrano Broth Organic Beech & Shimenji Mushrooms with Poblano Relish | Cotija Cheese

SWEETS

Bunuelos - 9
Passion Fruit Curd | Plantation Rum Ice Cream
Salted Mexican Chocolate Tart - 9
Cajete | Hazelnuts
Strawberry Tres Leches - 9
Soaked Sponge Cake | Strawberry Sorbet | Meringue

Crafted Cocktails

Crafted At Westin Phoenix Downtown

Strawberry Pistachio Soda - 5
In-House Created Strawberry Cordial / Pistachio Syrup / Lemon / Soda
Raised In Az* - 14
Glenlivet 12 yr / Crème Yvette / Lemon / Mesquite
Jalisco Burro - 12
Tequila / Chartreuse / Strawberry / Bay Leaf / Ginger Beer
QuậN MộT - 11
Gin / Carrot / Coriander / Ginger / Lime / Demerara Syrup / Lager
Vaqueros Sin Fronteras - 14
Bourbon / Tamarind / Lemon / Ginger / Figgy Pudding Bitters
The Lost Dutchman - 12
Bourbon / Velvet Falernum / Corn / Lemon / Three Pepper
Il Turista - 11
Cocchi Americano / Absinthe / Almond / Muscat / Lemon / Hefeweizen
The Hanging Garden - 12
Gin / Pistachio / Lemon / Vanilla / Pink Peppercorn / Soda

Happy Hour

Enjoy Happy Hour Every Day 4 - 6:30 PM

BUFFALO WINGS - 7
Arbol Chili | Cotija Ranch
POUTINE - 6
Chorizo Gravy | Roasted Poblano | Cotija
TOTOPOS & QUESO - 5
Blue Corn Tortillas | Beer Cheese | Pico de Gallo
COCKTAIL OF THE DAY - 7
HOUSE WINE - 6
Cabernet Sauvignon & Chardonnay
BARTENDER'S CHOICE DRAFT BEER - 5
View the Full Menu
Province Urban Kitchen & Bar